Purification and Properties of Apple Fruit Malic Enzyme
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چکیده
منابع مشابه
Purification and properties of apple fruit malic enzyme.
Malic enzyme was isolated and purified from mature apple fruits (Malus sylvestris, Miller) by utilizing procedures probably applicable to other soluble enzymes in this and similar tissues.The physical properties of apple fruit malic enzyme are similar to those reported for malic enzyme from other plant and animal sources. It is specific for l-malate, TPN and requires a divalent cation for activ...
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Summarwy. \ialic enzyme wxas iso)latedl and plurifie(l froimi mature apple fruits (ainus svivcstris, Miller ) by utilizing proce(lures prol)al)ly applicable to other soluble enzymes in this and similahr tissues. The physical properties of apple fruit iinalic enzymle are similar to those reported for malic enzyme fromn other plant and( animilal sources. It is specific for L-malate, TPN and requi...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1966
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.41.2.214